Jinya

This popular restaurant serves creative dishes using Kaga vegetables and blackthroat seaperch, along with local Hokuriku sake. They are proud of their tempura, simmered dishes, and grilled dishes that make the most of fresh local ingredients, and their signature dish is salt-grilled blackthroat seaperch. They also have over 30 types of local sake and a wide selection of shochu, and their local crab dishes are popular in the winter.